2012 -
2013 Chef de Cuisine @ Crossroads at the Carolina Inn
2011 -
2012 Lead Line Cook @ The Carolina Inn
2009 -
2009 Extern @
Christian Tondre Education
The Culinary Institute of America
AOS (Culinary Arts)
2008
-
2010
Gateway Community College
Associate of Science
2004
-
2006
Christian Tondre Skills
PowerPoint
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Recipes
Hospitality
Event Management
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Wine
Banquets
Menu Costing
Menu Development
Hospitality Industry
Christian Tondre Summary
Christian Tondre, based in Chapel Hill, NC, US, is currently a Chef de Cuisine at Bluebird. Christian Tondre brings experience from previous roles at The Catering Company of Chapel Hill, The Verandah, Asellina and Crossroads at the Carolina Inn. Christian Tondre holds a 2008 - 2010 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes PowerPoint, Food, Sanitation, Restaurant Management, Cooking and more. Christian Tondre has 2 emails and 1 mobile phone numbers on RocketReach.
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