City and Guilds Professional Chef (Catering and Hospitality)
1986
-
2025
NEBOSH 2025
Highfield 2024
South Devon Technical College
City and Guilds Professional Chef (Catering and Hospitality)
1986
-
1988
Bath College 2025null
Damon Shorland Skills
Chef
Pre Opening
Food
Food and Beverage
Fine Dining
Customer Service
Hospitality
Food Industry
Restaurants
Cooking
Food Safety
Hotels
Culinary Skills
Catering
Account Management
Change Management
Event Management
Banquets
Marketing
Menu Development
Banquet Operations
Business Development
Revenue Analysis
Management
Business Strategy
Hospitality Management
Hospitality Industry
Damon Shorland Summary
Damon Shorland, based in London, GB, is currently a Excutive Chef Manager at Thomas Franks Ltd. Damon Shorland brings experience from previous roles at Congress Centre, London WC1, IWM Duxford, digby trout and ELIOR uK. Damon Shorland holds a 1986 - 2025 City and Guilds Professional Chef in Catering and Hospitality @ FDQ. With a robust skill set that includes Chef, Pre Opening, Food, Food and Beverage, Fine Dining and more.
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