Executive Chef Vail Headquarters @ Eurest USA (Past)
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Daniel Hyman Location
Denver, CO, US
Daniel Hyman Work
2022 -
2024 Executive Chef Vail Headquarters @
2021 -
2022 Executive Chef @
2019 -
2020 Director Of Food And Beverage @
2012 -
2019 Executive Chef @
2012 -
2019 Executive Director of Food and Beverage @
2010 -
2012 Sous Chef @
2008 -
2009 Executive Chef @
2007 -
2008 Chef Tourant and Swing Chef @ W Hotel Chicago City Center Starwood
2005 -
2006 Jr. Sous Chef @ May Street Market
Daniel Hyman Education
Le Cordon Bleu College of Culinary Arts-Chicago CHIC
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training (Culinary Arts/Chef Training)
2002
-
2004
Oakton College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Daniel Hyman Skills
Microsoft Office
Budget Process
Opening Hotels
New Restaurant Openings
Menu Development
Menu Costing
Menu Engineering
Technical Demonstrations
LEED projects
LEED Accredited
Cost Control
Recipe Testing
Butchery
Banquets
Hospitality Industry
Events Organisation
Employee Training
Offsites
Recruiting
Accounts Payable
Job Scheduling
Inventory Management
Procurement
Capital Equipment Purchasing
Marketing
Charities
Mentoring
Sustainable Procurement
Public Speaking
Windows
Teaching
English
Strategic Planning
Outlook
Microsoft Word
Microsoft Excel
Customer Service
Budgets
Research
Supplier Negotiation
Capital Budgeting
Budget Monitoring
Presenter
Hazard Analysis And Critical Control Points Haccp
Data Analysis
Supply Chain Management
Food Safety
Budget Reconciliation
ServSafe
Quality Assurance
Accounts Payable And Receivable
Budgeting
Risk Assessment
Risk Management
Food Service Sanitation
Project Implementation
Contract Negotiation
Vendor Negotiation
Vendor Audit
Accounts Receivable
Planning Budgeting And Forecasting
Databases
Hazard Analysis and Critical Control Points
Daniel Hyman Summary
Daniel Hyman, based in Denver, CO, US, was previously a Executive Chef Vail Headquarters at Eurest USA. Daniel Hyman brings experience from previous roles at Marriott International, Davidson Hotels & Resorts and Sage Hospitality. Daniel Hyman holds a 2002 - 2004 Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago CHIC. With a robust skill set that includes Microsoft Office, Budget Process, Opening Hotels, New Restaurant Openings, Menu Development and more. Daniel Hyman has 1 emails and 1 mobile phone numbers on RocketReach.
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