David Samuelson Email & Phone Number
Operations Manager @ Baily International, Inc.
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David Samuelson Location
- Salt Lake City, UT, US
David Samuelson Work
- 2018 - now Operations Manager @
- 2014 - 2018 Plant Manager @
- 2012 - 2014 Vice President of Operations @
- 2009 - 2013 Director Standard Cost and Cost Improvement @
- 2007 - 2009 Plant Director @
- 2005 - 2009 Director of Operations @
- 2007 - 2007 Vice President of Operations @ Wholesome and Hearty Foods
- 2003 - 2007 Director of Operations @ Wholesome & Hearty Foods
- 2003 - 2007 VP of Operations @ Wholesome & Hearty Foods (previously Gardenburger, Inc.)
- 1997 - 2003 Sr. Team Lead Costing Solenoid Production @
David Samuelson Education
- Utah State University
MBA (Business Management/Operations)
2000 - 2002 - Arizona State University 1982 - 1986
- Arizona State University
Bachelor of Business Administration (B.B.A.) (Accounting and Finance)
1981 - 1983 - Arizona State University
Accounting/Business Management (Business Administration and Management, General)
David Samuelson Skills
- Supply Chain Optimization
- Retail
- Food Service
- 3PL
- P&L Management
- Plant Management
- Supplier Negotiations
- Transitions
- Lean Manufacturing
- Inventory Management
- Supply Chain
- Warehousing
- Production Planning
- Continuous Improvement
- Operations Management
- Six Sigma
- Manufacturing
- 5S
- Process Improvement
- Logistics
- Supply Chain Management
- Product Development
- Kaizen
- P&L
- Team Building
- Change Management
- Cross-functional Team Leadership
- Cost Reduction
- Budgeting
- Forecasting
- Mergers
- Quality Assurance
- Problem Solving
- Business Process Improvement
- Vendor Relations
- Cost Accounting
- Organizational Development
- Business Strategy
- Supplier Management
- Cost Savings
- Purchase Management
- Balanced Scorecard
- Food & Beverage
- Aquisition
- Food Industry
- Mergers & Acquisitions
- Food Manufacturing
- Leadership
- Food Processing
- HACCP
- Cross Functional Team
- Food and Beverage
- Business Process
- Cross Functional Team Leadership
- Mergers and Acquisitions
- Organizational
David Samuelson Summary
- David Samuelson, based in Salt Lake City, UT, US, is currently a Operations Manager at Baily International, Inc.. David Samuelson brings experience from previous roles at Amy's Kitchen, Creminelli Fine Meats, Perdue Farms, Inc and Kellogg Company. David Samuelson holds a 2000 - 2002 MBA in Business Management/Operations @ Utah State University. With a robust skill set that includes Supply Chain Optimization, Retail, Food Service, 3PL, P&L Management and more. David Samuelson has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Baily International, Inc. Employees
David Samuelson
Operations Manager
Salt Lake City, UT, US
Ken Plasse
Chief Executive Officer
Portland, OR, US
Jacob Skidmore
Plant Manager
Waycross, GA, US
Brenda Craig
Corporate Human Resources Director
St. Louis, MO, US
Jeff Tsai
GENERAL MANAGER
Atlanta, GA, US
Onuma Million
Materials Manager
St. Louis, MO, US
S. Belle
Quality Assurance Manager
Waycross, Georgia, United States
Chelsea Tyus
Director of Quality
St. Louis, MO, US
Brandi Nihiser
Chief Operating Officer
Saint Louis, Missouri, United States
Matthieu Sweetman
Maintenance Technician
Waycross, GA, US
Jeffrey Chang
Branch Manager
Houston, TX, US
Liling Hsu
Manager of Purchasing
St. Louis, MO, US
Spencer Hodges
Plant Manager
Lutz, FL, US
Rob Bashar
QA Manager
St. Louis, MO, US
Brenda Craig
Human Resources Director
Granite City, IL, US
Jonathan Smith
Sanitation Manager
St. Louis, MO, US
Shannon Stanhope
Senior Accountant
O'Fallon, IL, US
Curtis Paulfrey
Plant Leader
St. Louis, MO, US
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