2012 -
2014 Restaurant General Manager @ Hyatt Regency Waikiki
1991 -
2012 Restaurant General Manager @ Nobu Matsuhisa Cooporation
Mikio Tomioka Education
Hospitality College in Japan
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1980
-
1982
Mikio Tomioka Skills
General Restaurant managing and consulting
Project Management
Microsoft Office
Food
Sales
Catering
Leadership
Good Leader
Wine Service And Education
Hospitality
Planning Marketing And Promotion For Generating Revenue
Good With P/L Analysing And Control
Great Communication With Guests And Staffs
Speak Fluent Japanese
Mikio Tomioka Summary
Mikio Tomioka, based in Hawaii, United States, is currently a Restaurant General Manager at The Kahala Hotel & Resort. Mikio Tomioka brings experience from previous roles at The Kahala Hotel & Resort, Hyatt Regency Waikiki and Nobu Matsuhisa Cooporation. Mikio Tomioka holds a 1980 - 1982 Bachelor's degree in Hotel, Motel, and Restaurant Management @ Hospitality College in Japan. With a robust skill set that includes General Restaurant managing and consulting, Project Management, Microsoft Office, Food, Sales and more.
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