Alex Reyes Location

St. Helena, CA, US

Alex Reyes Work

  • 2013 - now  Line Cook @ Cotogna
  • 2012 - 2013 Line Cook @ Oenotri
  • 2011 - 2013 Special Events Cook @ CIA Gresytone
  • 2011 - 2011 Cook @ The Ritz-Carlton Hotel Company, L.L.C.

Alex Reyes Education

  • The Culinary Institute of America, Greystone

    AOS Culinary Arts

    2010 - 2012

Alex Reyes Skills

  • Hospitality
  • Food

Alex Reyes Summary

Alex Reyes, based in St. Helena, CA, US, is currently a Line Cook at Cotogna. Alex Reyes brings experience from previous roles at Oenotri, CIA Gresytone and The Ritz-Carlton Hotel Company, L.L.C.. Alex Reyes holds a 2010 - 2012 AOS Culinary Arts @ The Culinary Institute of America, Greystone. With a robust skill set that includes Hospitality, Food and more.

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