London Prime Competitors

Our mission at Flat Iron is to make remarkable steak accessible to all. Not just that, we also try to look after all our guests as if they were old friends. Everyone is welcome. To do that, we have an amazing team of great people who love what they do and love working at Flat Iron. So much so, that for three years in a row we have been voted one of the UK’s Top 100 Best Companies to work for. We have won many other awards but being listed as one of the best employers in the country is something we are incredibly proud of. Our team is everything. If we select an amazing bunch of people, give them the training and the tools they need, then try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. We are always looking for great people to join the Flat Iron family. We want people who are honest, decent and straightforward with each other and with our guests; passionate people who really care and know how to make our guests feel welcomed; people with an indie spirit who always want to make things better.

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

Founded in Mayfair in 2008, Goodman set out with a clear vision: to bring an authentic American steakhouse experience to London From our in-house dry-ageing rooms to our charcoal grills and expertly curated wine list – with a particular love for California wines – every detail at Goodman reflects our commitment to quality and passion. Our simple phylosophy, “Great steak. Great wine. Great people.”, defines everything we do. The exceptional quality of our beef. The wonderful wines. The remarkable produce. The sort of atmosphere that makes many regulars refer to us as their second home. But, to our mind, all of this comes down to the people. At the heart of everything we do is what we call the Goodman Family. The Goodman Family also includes our guests, from those who’ve been with us since 2008 and became friends and knifeholders to those just finding us now. With locations in Mayfair and the City of London, Goodman remains one of the city’s most respected names in fine dining, delivering timeless steakhouse excellence. Visit our website to book your next meal with us, or reach out to us directly: hello@goodmanrestaurants.com www.goodmanrestaurants.com +44 20 7499 3776 Goodman Mayfair +44 20 7600 8220 Goodman City Fine Dining | Steakhouse | Dry-Aged Beef | Wine | Private Dining