Meat made from cells. We’re building the future you’re hungry for. *all meat shown is UPSIDE meat https://linktr.ee/upsidefoods Cultivated meat is new to many of us, and here at UPSIDE, we encourage education, learning, and fact-based debate. We ask that, in accordance with our values, you keep the conversation respectful to each other and to us. Thanks!
| Website | http://www.upsidefoods.com |
| Revenue | $63.3 million |
| Employees | 221 (190 on RocketReach) |
| Founded | 2015 |
| Address | 804 Heinz Ave, Berkeley, California 94710, US |
| Industry | Food and Beverage Manufacturing, Food and Beverage, Cell Culture, Food Processing, Cultured Meat, Organic Food, Food Science, Food Tech, Meat, Food |
| Web Rank | 2 Million |
| Keywords | Cultivated Meat, Cell-Based Meat, Lab-Grown Meat, Clean Meat, Alternative Protein, Cellular Agriculture, Cultured Meat, In Vitro Meat, Plant-Based Meat Alternative, Meat Substitute, Sustainable Meat, Animal-Free Meat, Novel Protein, Future Of Food, Food Technology, Food Innovation, Sustainable Food, Alternative Food |
| Competitors | Beyond Meat, Impossible Foods, Perfect Day, Gelzen Inc., Mosa Meat, AquaBounty, BlueNalu, HigherSteaks, Wildtype, Finless Foods +20 more (view full list) |
Looking for a particular UPSIDE Foods employee's phone or email?
The UPSIDE Foods annual revenue was $63.3 million in 2026.
Amy Chen is the COO of UPSIDE Foods.
190 people are employed at UPSIDE Foods.
UPSIDE Foods is based in Berkeley, California.